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Recipe
Recipe of the Week: Teriyaki Chop Dip
Recipe of the Week: Veggie Pancakes
Recipe of the Week: Lemon-Garlic Shrimp and Vegetables
Recipe of the Week: Turkey Fingers With Maple-Mustard Sauce
Recipe of the Week: Sautéed Chicken Breasts With Creamy Chive Sauce
Recipe of the Week: Chard With Green Olives, Currants, and Goat Cheese
Recipe of the Week: Southwestern Corn and Black Bean Salad
Recipe of the Week: Portobello “Philly Cheese Steak” Sandwich
Recipe of the Week: Spinach, Avocado, and Mango Salad
Recipe of the week: Chard and Feta Tart
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