Tag: recipe of the week1

Recipe of the Week: Crab Quesadillas

From Everyday Health SERVINGS: 4   |  TOTAL TIME: 19 min Ingredients 1 cup(s) cheese, cheddar, sharp, reduced-fat, shredded 2 ounce(s) cream cheese, reduced-fat, softened 4 medium scallion(s) (green onions) chopped 1/2 medium pepper(s), red, bell, finely chopped 1/3 cup(s) cilantro, fresh, chopped 2 tablespoon pepper(s), jalapenos, pickled, chopped 1 teaspoon orange peel (zest), grated 1 tablespoon orange…

Recipe of the Week: Cheddar Cornmeal Biscuits With Chives

From Everyday Health Ingredients 1 1/2 cup(s) flour, all-purpose 1/2 cup(s) cornmeal, yellow or white, stone-ground 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon pepper, black ground 1/2 cup(s) cheese, cheddar, shredded extra-sharp 2 tablespoon butter, cold, cut into 1/2-inch cubes 3/4 cup(s) sour cream, reduced-fat 1/4…

Recipe of the Week: Butternut Squash Mac and Cheese

Recipe of the Week: Oatmeal Chocolate Chip Cookies

From Everyday Health Ingredients 2 cup(s) oats, rolled, not quick-cooking 1/2 cup(s) flour, whole-wheat pastry* 1/2 cup(s) flour, all-purpose 1 teaspoon cinnamon, ground 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup(s) tahini (sesame seed paste)** 4 tablespoon butter, unsalted cold, cut into pieces 2/3 cup(s) sugar, granulated 2/3 cup(s) sugar, brown,…

Recipe of the Week: Portobello “Philly Cheesesteak” Sandwich

From Everyday Health Love the yummy goodness of a Philly Cheesesteak sandwich, but hate that it undoubtedly means calorie overload? Here’s a recipe that gives you that same great taste for far less fat and calories. The secret here is that this recipe is actually vegetarian-friendly – delicious Portobello mushrooms, which are…

Recipe of the Week: Grilled Chicken and Polenta With Nectarine-Blackberry Salsa

From Everyday Health Prep Time: 20 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 45 mins Ingredients 1 1/3 tablespoon oil, canola, divided 1 tablespoon cumin, ground 1 teaspoon salt, Kosher, divided 3/4 teaspoon pepper, black ground, freshly ground 18 ounce(s) polenta, cooked and refrigerated, 16 to 18-ounce tube, prepared 1…

Recipe of the Week: 8 Fast and Easy Sauces for your Chicken

Recipe of the Week: Artichoke and Ripe-Olive Tuna Salad

Prep Time: 10 mins Total Time: 10 mins Ingredients 12 ounce(s) fish, tuna, light, packed in water, drained and flaked 1 cup(s) artichoke hearts 1/2 cup(s) olives, pitted, chopped 1/3 cup(s) mayonnaise, reduced-fat 2 teaspoon lemon juice 1 1/2 teaspoon oregano, fresh, chopped or 1/2 teaspoon dried Preparation Combine tuna, artichokes, olives,…

Recipe of the Week: Parmesan Roasted Cauliflower

Recipe of the Week: Beet Bliss Salad

Posted by Everyday Health Fewer things are as crisp, flavorful and refreshing as a colorful beet salad, so you’ll love this easy recipe for Beet Bliss, a great lunch or dinner side dish for your family’s Meatless Monday.  The salad contains just three delicious ingredients – toasted pecans, crumbled goat…
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