From Everyday Health SERVINGS: 4 | TOTAL TIME: 19 min Ingredients 1 cup(s) cheese, cheddar, sharp, reduced-fat, shredded 2 ounce(s) cream cheese, reduced-fat, softened 4 medium scallion(s) (green onions) chopped 1/2 medium pepper(s), red, bell, finely chopped 1/3 cup(s) cilantro, fresh, chopped 2 tablespoon pepper(s), jalapenos, pickled, chopped 1 teaspoon orange peel (zest), grated 1 tablespoon orange…
Recipe of the Week: Crab Quesadillas
Recipe of the Week: Cheddar Cornmeal Biscuits With Chives
From Everyday Health Ingredients 1 1/2 cup(s) flour, all-purpose 1/2 cup(s) cornmeal, yellow or white, stone-ground 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon pepper, black ground 1/2 cup(s) cheese, cheddar, shredded extra-sharp 2 tablespoon butter, cold, cut into 1/2-inch cubes 3/4 cup(s) sour cream, reduced-fat 1/4…
Recipe of the Week: Butternut Squash Mac and Cheese
From Everyday Health Ingredients • 1 box rigatoni (1 lb.) • 4 packets 100% Butternut Squash Green Giant Veggie Blend-Ins • ½ cup low sodium chicken stock • ½ cup reduced fat milk • ½ cup grated white cheddar cheese • 2 tbl. shredded parmesan cheese • Pinch of salt…
Recipe of the Week: Oatmeal Chocolate Chip Cookies
From Everyday Health Ingredients 2 cup(s) oats, rolled, not quick-cooking 1/2 cup(s) flour, whole-wheat pastry* 1/2 cup(s) flour, all-purpose 1 teaspoon cinnamon, ground 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup(s) tahini (sesame seed paste)** 4 tablespoon butter, unsalted cold, cut into pieces 2/3 cup(s) sugar, granulated 2/3 cup(s) sugar, brown,…
Recipe of the Week: Portobello “Philly Cheesesteak” Sandwich
From Everyday Health Love the yummy goodness of a Philly Cheesesteak sandwich, but hate that it undoubtedly means calorie overload? Here’s a recipe that gives you that same great taste for far less fat and calories. The secret here is that this recipe is actually vegetarian-friendly – delicious Portobello mushrooms, which are…
Recipe of the Week: Grilled Chicken and Polenta With Nectarine-Blackberry Salsa
From Everyday Health Prep Time: 20 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 45 mins Ingredients 1 1/3 tablespoon oil, canola, divided 1 tablespoon cumin, ground 1 teaspoon salt, Kosher, divided 3/4 teaspoon pepper, black ground, freshly ground 18 ounce(s) polenta, cooked and refrigerated, 16 to 18-ounce tube, prepared 1…
Recipe of the Week: 8 Fast and Easy Sauces for your Chicken
Boneless and skinless chicken doesn’t have to mean tasteless. Click the link below for the tasty recipes: http://www.aarp.org/food/recipes/info-2015/chicken-sauces-recipes-photo.html#slide1
Recipe of the Week: Artichoke and Ripe-Olive Tuna Salad
Prep Time: 10 mins Total Time: 10 mins Ingredients 12 ounce(s) fish, tuna, light, packed in water, drained and flaked 1 cup(s) artichoke hearts 1/2 cup(s) olives, pitted, chopped 1/3 cup(s) mayonnaise, reduced-fat 2 teaspoon lemon juice 1 1/2 teaspoon oregano, fresh, chopped or 1/2 teaspoon dried Preparation Combine tuna, artichokes, olives,…
Recipe of the Week: Parmesan Roasted Cauliflower
From The American Heart Association 1 1/2 cups cauliflower florets (6 ounces) 2 tsp. grated, reduced-fat Parmesan cheese 1 tsp. chopped, fresh parsley leaves 1/4 tsp. garlic powder 1/4 tsp. ground black pepper salt, to taste 1 tsp. extra virgin olive oil Directions Preheat the oven to 425°F. In a…
Recipe of the Week: Beet Bliss Salad
Posted by Everyday Health Fewer things are as crisp, flavorful and refreshing as a colorful beet salad, so you’ll love this easy recipe for Beet Bliss, a great lunch or dinner side dish for your family’s Meatless Monday. The salad contains just three delicious ingredients – toasted pecans, crumbled goat…
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