Company Blog

Recipe of the Week: Cheddar Cornmeal Biscuits With Chives

From Everyday Health Ingredients 1 1/2 cup(s) flour, all-purpose 1/2 cup(s) cornmeal, yellow or white, stone-ground 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon pepper, black ground 1/2 cup(s) cheese, cheddar, shredded extra-sharp 2 tablespoon butter, cold, cut into 1/2-inch cubes 3/4 cup(s) sour cream, reduced-fat 1/4 cup(s) chives, fresh finely chopped 1… Read more »

Recipe of the Week: Creamy Cheesy Macaroni

From Everyday Health Love mac n’ cheese, but hate how heavy it leaves you feeling? Here’s a recipe that lets you enjoy this creamy comfort food for a lot less calories and fat. Creamy Cheesy Macaroni — a super easy recipe from the New Mayo Clinic Diet Online – uses a decadent yet light combo of fat-free… Read more »

Foods That Help You Lose Weight

From Everyday Health If you want to start feeling more energetic and healthy, shedding extra pounds is likely on your to-do list. You may have already started by eliminating high-calorie, high-sugar, and high-fat processed foods and snacks from your grocery shopping. But some foods made for weight loss can leave you starving — and that’s not the… Read more »

Recipe of the Week: Artichoke and Ripe-Olive Tuna Salad

From Everyday Health This quick and easy recipe is definitely not your average tuna salad!  It’s a tasty, nutrient-packed version that will dazzle your taste buds and cost you only 210 calories per serving. The unique flavor comes from a mix of oregano, lemon juice, and chopped olives, while artichoke hearts add texture as well… Read more »

Recipe of the Week: Crispy Taco Shells

From Everyday Health SERVINGS: 6   |  TOTAL TIME: 30 min Ingredients 12 small tortilla(s), corn 6-inch tortillas 1 dash(es) cooking spray canola oil, to coat tortillas 3/4 teaspoon chili powder divided 1/4 teaspoon salt divided Instructions 1. Preheat oven to 375°F. 2. Wrap 4 tortillas in a barely damp cloth or paper towel and microwave on High… Read more »

Recipe of the Week: Butternut Squash Mac and Cheese

From Everyday Health Ingredients • 1 box rigatoni (1 lb.) • 4 packets 100% Butternut Squash Green Giant Veggie Blend-Ins • ½ cup low sodium chicken stock • ½ cup reduced fat milk • ½ cup grated white cheddar cheese • 2 tbl. shredded parmesan cheese • Pinch of salt • 1 tsp. black pepper… Read more »

Recipe of the Week: Oatmeal Chocolate Chip Cookies

From Everyday Health Ingredients 2 cup(s) oats, rolled, not quick-cooking 1/2 cup(s) flour, whole-wheat pastry* 1/2 cup(s) flour, all-purpose 1 teaspoon cinnamon, ground 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup(s) tahini (sesame seed paste)** 4 tablespoon butter, unsalted cold, cut into pieces 2/3 cup(s) sugar, granulated 2/3 cup(s) sugar, brown, light packed 1 large egg(s) 1… Read more »

Recipe of the Week: Portobello “Philly Cheesesteak” Sandwich

From Everyday Health Love the yummy goodness of a Philly Cheesesteak sandwich, but hate that it undoubtedly means calorie overload? Here’s a recipe that gives you that same great taste for far less fat and calories. The secret here is that this recipe is actually vegetarian-friendly – delicious Portobello mushrooms, which are sautéed with onions, red bell… Read more »

Recipe of the Week: Grilled Chicken and Polenta With Nectarine-Blackberry Salsa

From Everyday Health Prep Time: 20 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 45 mins Ingredients 1 1/3 tablespoon oil, canola, divided 1 tablespoon cumin, ground 1 teaspoon salt, Kosher, divided 3/4 teaspoon pepper, black ground, freshly ground 18 ounce(s) polenta, cooked and refrigerated, 16 to 18-ounce tube, prepared 1 pounds chicken, breast, boneless, skinless,… Read more »

Recipe of the Week: 8 Fast and Easy Sauces for your Chicken

Boneless and skinless chicken doesn’t have to mean tasteless. Click the link below for the tasty recipes: http://www.aarp.org/food/recipes/info-2015/chicken-sauces-recipes-photo.html#slide1