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Recipe of the Week-Potato Salad With Dill Horseradish Aioli

http://www.athoughtforfood.net/potato-salad-with-dill-horseradish-aioli/ Yield: Serves 4 Tools A pot, large enough to cook the potatoes Medium bowl Whisk Ingredients 2 lb – 3 oz small new potatoes 15-20 red and yellow cherry or grape tomatoes, halved 2 cups fresh sugarsnap peas, sliced lengthwise 1 large handful of fresh dill, coarsely chopped Kosher salt and freshly ground black pepper,… Read more »