Company Blog

Recipe of the Week: Artichoke and Scrambled Eggs Benedict

Prep Time: 15 mins Cook Time: 16 mins Total Time: 31 mins Ingredients 8 piece(s) artichoke, bottoms, canned, rinsed, (1 1/2 cans) 4 teaspoon oil, olive, extra-virgin, divided 3 teaspoon oregano, fresh, chopped 1/3 cup(s) pancetta 2 tablespoon mayonnaise, reduced-fat 2 tablespoon yogurt, fat-free plain 2 teaspoon lemon juice 1 teaspoon water 6 large egg(s)… Read more »