Company Blog

Recipe of the Week: Parmesan Roasted Cauliflower

From The American Heart Association 1 1/2 cups cauliflower florets (6 ounces) 2 tsp. grated, reduced-fat Parmesan cheese 1 tsp. chopped, fresh parsley leaves 1/4 tsp. garlic powder 1/4 tsp. ground black pepper salt, to taste 1 tsp. extra virgin olive oil Directions Preheat the oven to 425°F. In a medium bowl, combine the cauliflower,… Read more »

Recipe of the Week: Chard With Green Olives, Currants, and Goat Cheese

From Everyday Health Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Ingredients 1 tablespoon oil, olive, extra-virgin 1 pounds chard, stems and leaves separated, chopped 1/4 teaspoon salt 1/4 teaspoon pepper, black ground 1/4 cup(s) olives, green, pitted, chopped 1/4 cup(s) currants, dried 1/2 cup(s) cheese, goat cheese, crumbled, (about 2 ounces) Preparation 1…. Read more »