Company Blog

Recipe of the Week: Artichoke and Ripe-Olive Tuna Salad

Prep Time: 10 mins Total Time: 10 mins Ingredients 12 ounce(s) fish, tuna, light, packed in water, drained and flaked 1 cup(s) artichoke hearts 1/2 cup(s) olives, pitted, chopped 1/3 cup(s) mayonnaise, reduced-fat 2 teaspoon lemon juice 1 1/2 teaspoon oregano, fresh, chopped or 1/2 teaspoon dried Preparation Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano… Read more »

Recipe of the Week: Portobello “Philly Cheese Steak” Sandwich

Source: Everyday Health Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Ingredients 2 teaspoon extra-virgin olive oil 1 medium onion(s), sliced 4 large mushrooms, portobello, stems and gills removed, sliced 1 large pepper(s), red, bell, thinly sliced 2 tablespoon oregano, fresh, minced, or 2 teaspoons dried 1/2 teaspoon pepper, black ground 1 tablespoon flour,… Read more »