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Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
- 1 cup(s) buttermilk
- 2 teaspoon mustard, whole-grain
- 1 pounds turkey, tenderloins, center tendons removed, cut into finger-sized strips
- 1/2 cup(s) cornmeal, yellow
- 1/2 cup(s) flour, all-purpose
- 1 teaspoon cumin, ground
- 1 teaspoon thyme, dried
- 1 teaspoon salt
- 2 tablespoon oil, canola
- 1/4 cup(s) maple syrup, pure
- 1/2 cup(s) mustard, whole-grain
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