Recipe of the Week: Chopped Salad With Chicken, Salami, and Mozzarella

From Everyday Health

Preparation Time: 15 minutes
Cooking Time: None


  • 3 cups chopped lettuce, such as iceberg, green or red leaf lettuce, or romaine
  • 1 1/2 cups cooked chickpeas (one 15-ounce can), rinsed
  • 3 scallions (white and green parts), trimmed and finely chopped
  • 1 cup halved grape tomatoes
  • 3/4 cup shredded mozzarella cheese
  • 2/3 cup chopped cooked chicken (about 1 breast)
  • 1/2 cup chopped salami
  • 1 tablespoon red wine vinegar
  • 2 tablespoons roughly chopped fresh basil or oregano leaves
  • Pinch of kosher salt
  • Ground black pepper to taste
  • 2 tablespoons olive oil


Place the lettuce, chickpeas, scallions, tomatoes, mozzarella, chicken, and salami in a large salad bowl.

Whisk the vinegar, basil, salt, and pepper together in a small bowl. Slowly whisk in the olive oil and then pour the vinaigrette over the salad. Toss gently to combine and serve.