Recipe of the Week: Chard With Green Olives, Currants, and Goat Cheese

From Everyday Health

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

  • 1 tablespoon oil, olive, extra-virgin
  • 1 pounds chard, stems and leaves separated, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, black ground
  • 1/4 cup(s) olives, green, pitted, chopped
  • 1/4 cup(s) currants, dried
  • 1/2 cup(s) cheese, goat cheese, crumbled, (about 2 ounces)

Preparation

1. Heat oil in a Dutch oven over medium heat. Add chard stems, salt and pepper and cook, stirring often, until softened, 3 to 5 minutes.
2. Stir in chard leaves and cook, stirring constantly, until wilted, about 2 minutes. Stir in olives and currants.
3. Dot goat cheese over the top, cover and cook until the chard is tender and the cheese is melted, about 2 minutes more.