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“This low-calorie, high-fiber veggie dip also makes a great topping for baked potatoes.”
Source from Everyday Health
- 2 cup(s) broccoli, chopped
- 1 clove(s) garlic, minced
- 1 onion(s), chopped
- 1/4 pounds mushrooms, chopped
- 2 teaspoon oil, canola, or corn oil
- 1 cup(s) cottage cheese, low-fat
- 1 dash(es) pepper, black ground
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