Recipe of the Week: Artichoke and Ripe-Olive Tuna Salad

Prep Time: 10 mins
Total Time: 10 mins

Ingredients

  • 12 ounce(s) fish, tuna, light, packed in water, drained and flaked
  • 1 cup(s) artichoke hearts
  • 1/2 cup(s) olives, pitted, chopped
  • 1/3 cup(s) mayonnaise, reduced-fat
  • 2 teaspoon lemon juice
  • 1 1/2 teaspoon oregano, fresh, chopped or 1/2 teaspoon dried

Preparation

Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.